Ethiopia Assefa Dukamo Kerma COE Lot#33 - Natural Process

Discover the unparalleled richness of our Ethiopia Assfa Dukamo Kerma COE Lot #33, sourced from elevation of 2200 - 2300 MASL. Cultivated from the 74158 Varital and processed using the natural method. Indulge in the vibrant notes of zesty mandarin, succulent black current, luscious apricot, and brown sugar sweetness.

Process : Natural

Varietal : 74158

Altitude : 2200-2300 masl 

Roast Level : Light Roast 

Notes : Mandarin . Black Currant . Apricot . Brown Sugar

Weight :  100g